Wednesday, July 13, 2011

GABA & Sangyod brown GI Rice

                                       GABA & Sangyod brown GI rice

Sangyod GI Rice
The only GI Rice
from
Phattalung province
Thailand

RICE

Rice is the main staple food for world populations. It has been reported that rice components have several roles in prevention of disease. Rice bran and rice rice germ provide as rich source of hypoallergenic protein, oil, dietary fiber and nutrient essential for life such as vitamin B, vitamin E, beta-carotene and gamma oryzanol.

There are many reports about anti-cancer of rice germ. The data suggested that constituents of rice germ are possible dietary preventatives for human colon cancers.

Besides, rice germ also contain a good functional compound called " amino butyric acid " or GABA.

GABA

GABA (Gamma-amino butyric acid) is the most important and abundant inhibitory neurotransmitter in the brain. It is an amino acid classified as a neurotransmitter.

It is known that GABA plays an important role in the central nervous system as a neurotransmitter and function by lowering the blood pressure in human brain. It can lower hypertension, promote the sleepness, induce relaxation and has the benefit for human health. In Japan, highly purified GABA is used as the medication for amelioration of brain blood stream. 

GABA & The anterior pituitary gland

In addition to its balancing effects. GABA stimulates the anterior pituitary leading to higher levels of Human Hormone (HGH), and if you didn't know, HGH is very anabolic (muscle building) and lipotropic (fat preventing). So, GABA indirectly enhances these 2 positives effects. The following details are the benefits of Human Growth Hormone (HGH).
  • HGH is shown to have anti-aging effects.
  • Higher levels of HGH leads to less body fat and also better lean  tissue-stored fat ratio.
  • HGH level decrease with age so supplementation is beneficial.
  • Helps lose fat and improve lean muscle.


Sangyod GI brown rice
Phattalung province
Thailand



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