SANGYOD GABA RICE DRINK from Germinated Sangyod Brown Rice
Instant Sangyod Rice is made from Sangyod Phatthalung rice (GI rice), a good quality rice containing several healthy and organic substances by germination process.
Sangyod germinated brown rice shall be full of Gamma Amino Butyric Acid or GABA, the best source of healthy beverages.
Germinated Sangyod Brown Rice : The GI Rice
GABA Rice or Germinated brown rice is the normal brown rice that brought to soak and abandon until born the bloom which the part that grows upward called Germ or Embryo the cause of making the bloom grows before cooking as the researcher has discovered that the Germ (or Embryo) of the germinated brown rice will has a GABA substance or Gamma Amino-Butyric Acid. It is in protein group that helps to maintain nerve cell and It can make the relaxation to the brain and help to sleep more comfortable.
Actually, the general brown rice which we buy to eat will have the rice nose that it is not necessary to go through the soaking bloom. This rice nose will have lot of various kinds of nutrients such as dietary fibre, Fotic acid, Farulic acid, vitamin B, vitamin E and GABA which will help protect many diseases such as cancer, diabetes and help in weight supervision. But by making the bloom, we will get more nutrients especially GABA will get more than the normally brown rice at 15 times.
From the research in rat, We found that consuming brown rice with GABA substance (15 times more than usual brown rice) can protect brain destruction caused by Beta-amyloidpeptide.Thus, GABA has been brought to use in the medical profession for cure about all nervous system such as anxious disease, sleepless disease. Besides, the brown rice with GABA can reduce the blood pressure, get rid of low densitylipoprotien, reduce Alzheimer's diseases, lose weight, make good complexion including to treat about central nervous system.
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| Ready to drink - Germinated Sangyod Brown Rice (GI Rice) Product of Thailand |
Ready-to-drink GABA RICE DRINK
Instant Sangyod Rice is made from Sangyod Phatthalung rice (GI rice), a good quality rice containing several healthy and organic substances by germination process.
Sangyod germinated brown rice shall be full of Gamma Amino Butyric Acid or GABA, the best source of healthy beverages.
Germinated Sangyod Brown Rice : The GI Rice
GABA Rice or Germinated brown rice is the normal brown rice that brought to soak and abandon until born the bloom which the part that grows upward called Germ or Embryo the cause of making the bloom grows before cooking as the researcher has discovered that the Germ (or Embryo) of the germinated brown rice will has a GABA substance or Gamma Amino-Butyric Acid. It is in protein group that helps to maintain nerve cell and It can make the relaxation to the brain and help to sleep more comfortable.
Actually, the general brown rice which we buy to eat will have the rice nose that it is not necessary to go through the soaking bloom. This rice nose will have lot of various kinds of nutrients such as dietary fibre, Fotic acid, Farulic acid, vitamin B, vitamin E and GABA which will help protect many diseases such as cancer, diabetes and help in weight supervision. But by making the bloom, we will get more nutrients especially GABA will get more than the normally brown rice at 15 times.
From the research in rat, We found that consuming brown rice with GABA substance (15 times more than usual brown rice) can protect brain destruction caused by Beta-amyloidpeptide.Thus, GABA has been brought to use in the medical profession for cure about all nervous system such as anxious disease, sleepless disease. Besides, the brown rice with GABA can reduce the blood pressure, get rid of low densitylipoprotien, reduce Alzheimer's diseases, lose weight, make good complexion including to treat about central nervous system.
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| Ingredients : - Germinated Sangyod Brown Rice 70% - Germinated Black Glutinuous Rice 27% - Sucrose 3% No artificial colors, No flavors and No preservatives added GABA : Gamma-Amino Butyric Acid GI : Geographical Indication |
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